can we fast forward to the point in my life where i’m happy, in love, good looking, and in my career?
ALERT: HARDCORE MEXICANFOODPORN!!!!
Tostada de Aguachile. No tienen madre ni padre.
This Sinaloan dish is perfect to munch on at any time, specially when you are hungover. What is exactly aguachile? Raw shrimp that is cooked by the high acidity of the lime and when I mean lime, I mean… A lot. Basically, the shrimp needs to be marinading in lime until it turns into a pale pink. Whats next? Serrano peppers… and when I mean Serrano peppers… I mean spicy enough to realize that your tormented love life is a walk through the park. Add some sliced cucumbers and purple onions to the dish… let that marinade, grab a tostada and curse yourself into mexican cuisine bliss.
Recipe: HERE!!! (In Spanish, just use google to translate it!)
IT’S OVER ALREADY???? I CAUGHT UP AND COULDN’T DO 3DAYS WITHOUT IT NOW I HAVE TO WAIT 7 DAYS FOR THE NEXT EPISODE…..